BBQ LIKE
NONE OTHER
Good BBQ.
The BEST BBQ.
This holiday season, be the hero without the headache. Reserve your smoked turkey and wings today before we sell out!
All about that smoke
•
All about that smoke •
Feeding your crew this holiday?
Don’t settle for dry turkey and store-bought wings.
Go premium. Go smoked. Go Sharp Smokers BBQ.
But don’t just take our word for it. Here’s what Pastor David Hawkins said about his family’s Sharp Smokers Thanksgiving turkey!
You know the truth. Cooking a holiday turkey is a MISSION:
✅ Buy the turkey early (before they’re all gone)
✅ Thaw it for 3-4 days without messing up
✅ Brine it overnight (if you even know how)
✅ Season it right
✅ Cook it low and slow without drying it out
✅ Hope it’s done on time
✅ Carve it under pressure
✅ Clean a mountain of dishes
✅ And pray your guests actually enjoy it
Sound familiar? 😅
Let us take all that off your plate.
You show up, we deliver the flavor.
Our turkeys are slow-smoked, deeply seasoned, crazy juicy, and ready to serve. No prep. No guesswork. No chaos.
Savor the smokiness
Thanksgiving Week Turkeys SOLD OUT!
Thanksgiving Week Turkeys SOLD OUT!
Turkey orders may still be placed for the week of Nov. 17 or anytime after Nov. 30! Wing trays are still available for Thanksgiving week.
Our herb & butter turkeys are slow-smoked, injected for the ultimate juiciness, deeply seasoned, and unforgettable.
14–19 lbs (Feeds 12–18)
20–24 lbs (Feeds 19–24)
Perfect for small gatherings or Thanksgiving house-hoppers who want their own bird at home. Juicy, smoky, with legendary flavor.
9 - 11bs; feeds 6 - 8 people
Crispy, smoky, and seasoned to perfection. Great grab and go meal for the family the day before your Thanksgiving feast or a welcome addition to your holiday menu.
Approx 50 wings
LIMITED QUANTITY
PRE-ORDER ONLY
We’re only smoking a limited number of turkeys and trays this season.
Once they’re gone, they’re GONE.
✅ Thanksgiving Orders close: November 21st or when we sell out - whichever is first!
✅ For orders outside of Thanksgiving week, ensure you order based on lead times below.
Ordering & Pickup Details
We smoke fresh to order — not mass produced, not sitting in a freezer. That means we need a little lead time to prep it right:
Order Lead Times:
Party Wing Trays: Order at least 2 days in advance
Smoked Turkey Breast (9–11 lbs): Order at least 3 days in advance
Whole Smoked Turkeys: Order at least 5 days in advance
Want it fresh? Order early. We fill up fast.
Pickup Windows:
Pickup is available in Collinsville, IL:
Saturday & Sunday: Afternoon (1p - 4p) or Evening (5p - 8p)
Monday–Friday: Evenings only (5p - 8p)
We’ll confirm your desired pickup day/time via text or email after you order.
Local Delivery Available
Live in St. Clair or Madison County, IL?
We’ll bring the smoke to you — for just $20 per order.
✔ Delivered fresh
✔ Safe and sealed
✔ Reheat instructions included
Sure—you could grab a turkey from:
Popeyes: Pre-baked with mixed reviews online about the quality and flavor ($85 pickup, $99 delivery)
Whole Foods: Roasted, and definitely dry, from a corporate kitchen ($89 - $150 depending on size)
Honey Baked Ham: Tiny turkey breast, mass-produced and factory cut ($55 for 2.5 lbs)
But here’s what they all have in common:
❌ Bulk-made with NO real smoke flavor
❌ Factory-style seasoning—no depth, no soul
❌ Zero personal touch or story behind the food
❌ You're just another order number
Sharp Smokers BBQ? Whole different level.
✅ Smoked low and slow by Jarrod himself
✅ Hand-rubbed with our signature Sharp Spice Blend
✅ BBQ taste tested at Scott Air Force Base—trusted by our troops
✅ Crafted in small batches, not mass production
✅ Packed with real smoke, real love, real flavor
Thinking About Ordering from the Big Chains?
A Sharp Smokers holiday isn’t only about convenience…
You’re getting peace of mind, premium taste, and the kind of meal people remember next year.
Reserve yours today before we sell out.
Because once you go Sharp, you don’t go back.
YOUR HOLIDAY HELPER:
JARROD
Jarrod Sharp isn’t your average backyard griller.
He’s spent over 1,000 hours mastering the craft of smoked meat, dialing in flavor profiles, wood blends, and cooking times with the same precision he brings to his day job as a product manager at New Balance.
In fact, he treats BBQ the same way he treats building elite tech infastructure:
Every detail matters. Every result gets tested. Nothing leaves until it’s perfect.
His neighbors thought he was opening a restaurant because he was out there smoking meat every weekend, rain or shine, chasing perfection one rib, one turkey, one wing at a time.
Jarrod even flew to California to learn directly from the Pit Master at Destination Smokehouse — one of the most talked-about BBQ restaurants in the country — soaking up every trick, technique, and temperature nuance like a man on a mission.
That mission?
Deliver smoked meats so good, they silence the room.
He was personally invited to cook at Scott Air Force Base by the base’s executive chef and served his BBQ to the men and women of the U.S. military and their families to rave reviews.
Today, he runs Sharp Smokers BBQ with one goal:
To help families skip the stress, bring joy to the table, and serve unforgettable smoked meats that get talked about long after the leftovers are gone.
Holidays are hectic. Our smokers fill up fast.
Lock in your smoked meats now or miss out.
